FDA Issues Class I Recall for Tomatoes Due to Salmonella Contamination

Introduction

In May 2025, the U.S. Food and Drug Administration (FDA) issued a Class I recall—the most severe classification—for certain tomato products distributed in multiple states. This action was taken due to potential contamination with Salmonella, a bacterium that can cause serious and sometimes fatal infections. The recall affects products from Williams Farms Repack LLC and Ray & Mascari Inc., with distribution spanning 14 states. Consumers are urged to check their purchases and take appropriate actions to ensure safety.

Details of the Recall

Affected Products

The recall involves fresh tomatoes sold under the Williams Farms Repack and H&C Farms labels, as well as 4-count Vine Ripe Tomatoes from Ray & Mascari Inc. The products were distributed between April 23 and April 28, 2025.

Distribution States

The recalled tomatoes were distributed in the following states:

• Georgia

• North Carolina

• South Carolina

• Illinois

• Indiana

• Kentucky

• Michigan

• Missouri

• Mississippi

• New York

• Ohio

• Pennsylvania

• Tennessee

• Wisconsin

Consumers in these states should be particularly vigilant and check for the affected products.

Understanding Salmonella and Its Risks

Salmonella is a type of bacteria that can cause foodborne illness. Symptoms typically appear 6 hours to 6 days after infection and may include:

• Diarrhea

• Fever

• Abdominal cramps

• Nausea

• Vomiting While many individuals recover without treatment, the infection can be severe and even life-threatening for vulnerable populations, such as young children, the elderly, and those with weakened immune systems.

Actions for Consumers

If you have purchased tomatoes recently, take the following steps:

1. Check Packaging: Look for labels indicating Williams Farms Repack, H&C Farms, or Ray & Mascari Inc.

2. Verify Lot Numbers: Affected lot codes include R4467, R4470, RM250424 15250B, and RM250427 15250B.

3. Do Not Consume: If your product matches the recall information, do not eat it.

4. Dispose or Return: Safely discard the product or return it to the place of purchase for a refund.

5. Monitor Health: If you have consumed the affected tomatoes and experience symptoms of Salmonella infection, seek medical attention promptly.

Preventative Measures

To reduce the risk of foodborne illnesses:

• Wash Produce Thoroughly: Even if the produce will be peeled, washing can remove surface bacteria.

• Practice Good Hygiene: Wash hands, utensils, and surfaces before and after handling food.

• Cook Foods Properly: Ensure foods are cooked to safe internal temperatures to kill harmful bacteria.

• Stay Informed: Regularly check FDA announcements for updates on food recalls and safety alerts.

Conclusion

The FDA's Class I recall of certain tomato products highlights the importance of food safety and the need for consumers to stay informed. By taking appropriate actions and following recommended safety measures, individuals can protect themselves and their families from potential health risks associated with foodborne pathogens like Salmonella.